Recipe of Perfect Steamed Jackfruit rice cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed jackfruit rice cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Jackfruit Steamed Rice Cake! Hello Friends, Today we bring to you Steamed Jackfruit Rice Cake or ಹಲಸಿನ ಗಟ್ಟಿ (in kannada) or Chakka Ada (in malayalam). Idiyo - Sweet Rice Dumplings Steamed in Jackfruit Leaf Cones Delicious steamed jackfruit rice cake goes well with tea or coffee.

Steamed Jackfruit rice cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Jackfruit rice cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Jackfruit rice cake:

1. Make ready 25 segments of ripe jackfruit
2. Prepare 1 cup jaggery syrup
3. Prepare 1 cup grated coconut
4. Take 2 tsp cardamom powder
5. Take 1 tbsp ghee
6. Take 1 cup rice flour

Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour Let us know if you tried it - Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Comments from you provide motivation to keep up the driving force. Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter.

Instructions to make Steamed Jackfruit rice cake:

1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋

Comments from you provide motivation to keep up the driving force. Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter. Add sliced coconut and shredded coconut, mix well. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate.

So that is going to wrap it up for this special food steamed jackfruit rice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!