How to Prepare Jamie Oliver Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cherry banana muffins, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Cherry Banana Muffins, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys cherry banana muffins, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. Get 125 g (1 cup) gluten-free / plain flour
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Get 150 g (3/4 cup) granulated sugar
4. Take 1 tbsp baking powder
5. Make ready 1/2 tsp mixed spice / pumpkin pie spice
6. Take 150 ml (1/2 cup) + 2 tbsp) rice milk
7. Make ready 60 ml (1/4 cup) olive oil
8. Prepare 2 well ripened, medium bananas
9. Get 100 g cherries in juice, drained and halved

Instructions to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
5. Divide between the paper cases, they should each be 3/4 filled
6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

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