Steps to Make Speedy Punkin pie bread pudding (I)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punkin pie bread pudding (i). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punkin pie bread pudding (I) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Punkin pie bread pudding (I) is something which I have loved my whole life.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punkin pie bread pudding (I):

1. Make ready 6 large eggs
2. Take 15 oz pumpkin puree
3. Get 1/2 cup granulated sugar
4. Get 1 cup brown sugar
5. Prepare 1 cup heavy cream
6. Make ready 1 tablespoon vanilla extra
7. Take 1 cup milk
8. Make ready 1/2 teaspoon kosher salt
9. Take 2 teaspoons ground cinnamon
10. Make ready 1 teaspoon ground ginger
11. Get 1/2 teaspoon ground cloves
12. Get 1/2 teaspoon ground cloves
13. Make ready 1/2 teaspoon ground nutmeg
14. Get nonstick cooking spray, for greasing
15. Prepare 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
16. Get toasted pecans, chopped, for garnish
17. Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving

It's a great change-of-pace autumn dessert (think Thanksgiving). All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.

Instructions to make Punkin pie bread pudding (I):

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
3. Preheat the oven to 350°F
4. Just before baking, toss the bread cubes to redistribute the liquid.
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit.

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