Simple Way to Prepare Award-winning My Tasty Lamb & Veg one Pan served with Garlic Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my tasty lamb & veg one pan served with garlic bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Tasty Lamb & Veg one Pan served with Garlic Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Prepare Onion Diced
2. Prepare olive oil
3. Take Left over cooked lamb
4. Take Small Carrots Diced
5. Take Red Wine
6. Make ready Basil
7. Make ready tomato purèe
8. Get Garlic Granuals
9. Prepare Oregano
10. Make ready pizza spice blend (herbs,salt,basil, Chilli)
11. Make ready Lemon juice
12. Prepare Chicken stock cube
13. Take veg stock cube
14. Make ready Boiling water
15. Make ready Cannellini beans
16. Make ready Sea salt
17. Take Tomatoes crushed
18. Take Cracked Black Pepper
19. Get fresh Basil chopped
20. Prepare Spinach

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Instructions to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
6. H

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