Easiest Way to Make Super Quick Homemade Lamb & Spinach Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb & spinach pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lamb & Spinach Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lamb & Spinach Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb & Spinach Pie:

1. Make ready Lamb Mince
2. Prepare Onion *sliced
3. Take Garlic *crushed & finely chopped
4. Make ready Baby Spinach
5. Make ready Feta Cheese
6. Take Salt & Pepper
7. Make ready Frozen Savoury Puff Pastry

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Steps to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
5. Bake for 10 to 15 minutes or until golden.

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So that’s going to wrap it up for this exceptional food lamb & spinach pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!