Step-by-Step Guide to Prepare Quick Baked fish pie
by Cody McBride
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked fish pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked fish pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked fish pie using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked fish pie:
Prepare 3 cups flour
Get 1/4 c butter room temperature
Get 1 tbsp baking powder
Make ready 3 tsp sugar
Prepare 1-2 tsp powder milk (opt)
Make ready 2 eggs small size
Get 1/4 tsp salt
Take 1 cup water
Take Filling
Make ready Mackerel cooked and deboned
Make ready Onions
Prepare 1 Garlic clove or powder (opt)
Prepare Scotch bonnet
Make ready cube Maggi
Prepare Coriander powder
Take Curry powder
Take Pinch salt
Take Onga seasoning
Get Vegetable oil
Steps to make Baked fish pie:
Mix all dry ingredients in a bowl. Rub in butter until crumbly in texture
Add in 1 egg beaten and mix rubbing with your fingers
Slowly add water while mixing until you have a soft dough. Note that i did not use all of a cup of water
Light dust your work surface with flour and knead the dough for 2min.cover and allow it to rest for 5min.
Meanwhile prepare your filling by heating 2-3tbsp veg oil in a pan, add crushed garlic clove if using fresh, add blended scotch bonnet and onion mix, stir fry few min, add your deboned mashed fish, seasoning and spices, stir fry 5min and bring down from heat. Divide your dough into two
Roll out wide and flat. Divide into four squares as shown in the picture below. Add the filling in center of each. Fold and use your thumb to seal the edges use a fork to press all the edges. Poke hole on the top using same fork. Egg wash the surface and bake until golden brown
Enjoy.
Do not hesitate to ask question please if you're having a problem with the recipe. Thank you
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