How to Make Quick Easy Fish Cakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy fish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Fish Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

They are perfect for quick lunch or dinner. Food channel L - a new recipe every odd day of the month! Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you.

To get started with this recipe, we must first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:

1. Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Get 1/2 cup Milk
3. Get 1 Bay Leaf
4. Make ready 1 Onion *finely chopped
5. Prepare 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Make ready 1 Egg
7. Make ready 1/2 teaspoon Salt
8. Prepare Freshly Ground Pepper
9. Get 1/2 cup Self-Raising Flour
10. Take Oil for cooking
11. Take <Parsley Cream Sauce>
12. Make ready 20 g Butter
13. Prepare 1 heaped tablespoon (20g) Flour
14. Take Milk that is used to cook Fish *You would need about 200 ml Milk
15. Prepare 1 tablespoon chopped Parsley

Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner.

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for.

So that’s going to wrap this up for this special food easy fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!