Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish cakes grain free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute! These fish cakes are grain free, dairy free, healthy and super yummy… we promise you won't even notice the sardines ;) As always, we hope you're all having a FABULOUS weekend and thank you all so much for watching xx VIEW Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
Fish cakes grain free is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fish cakes grain free is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish cakes grain free:
- Prepare 1 can tuna/ salmon, or left over cooked fish
- Prepare 1 egg
- Make ready 1 small onion chopped finely
- Take 1 tsp chopped parsley
- Prepare 1/4 tsp mustard powder
- Prepare Salt and pepper
- Make ready 1 tsp cider vinegar
- Take 1 tsp avocado oil
Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner.
Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner. After all, they are coconut fish cakes. But I decided to go with olive oil for fear that the coconut oil might form clumps due to the lower temperature of all the ingredients (many of which had just come out of my fridge). I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most.
So that is going to wrap it up for this exceptional food fish cakes grain free recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
