14/09/2020 00:37

How to Make Favorite Fish pie

by Sallie Hawkins

Fish pie
Fish pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie:
  1. Prepare 2 x fish pie mix
  2. Take 2 tbsp plain flour
  3. Get 2 tbsp mustard
  4. Take Handful chopped parsley
  5. Take 100 ml milk
  6. Take 250 ml water
  7. Prepare 3 x veg stock cubes
  8. Take 4 x eggs
  9. Take 1.5 kg potatoes
  10. Take 4 tbsp fish sauce
  11. Make ready to taste Salt and pepper
  12. Make ready 50 g cheese
  13. Prepare Grated cheese to top pie

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish pie:
  1. Chop potatoes and boil, add eggs to boiling water and boil for 12 minutes before removing and allowing to cool down.
  2. Make sauce, add water, stock, fish sauce, flour and milk to pan. Bring to boil. Stir in mustard and cheese. Add parsley and season.
  3. Mash potatoes, I add milk and butter but that’s personal preference. Peel and slice eggs.
  4. Add fish to an oven proof dish, add sauce. Making sure all fish is covered and stir so sauce and fish is evenly distributed. Place sliced eggs on top, forming a layer and top with the mashed potato. Sprinkle with cheese and cook at 200 degrees for 40 minutes.
  5. Enjoy 💋

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! An honorary pie, despite obvious shortcomings in the pastry department, fish pie is the culinary equivalent of a cosy pair of slippers. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

So that is going to wrap it up with this exceptional food fish pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.