Simple Way to Make Homemade Stuffed corned beef in pretzel bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed corned beef in pretzel bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed corned beef in pretzel bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Get 2.5 lb corned beef roast
2. Take Sliced banana peppers
3. Prepare Spicy brown mustard
4. Prepare Saurkraut
5. Prepare Egg wash for bread
6. Get 1 large egg
7. Take 1 tbsp water
8. Get Bread mixture
9. Prepare 4 cups flour
10. Prepare 1 tbsp brown sugar
11. Take 2 tbsp melted butter
12. Prepare 2 1/4 tsp instant yeast
13. Make ready 2 tbsp Spicey brown mustard

Instructions to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

So that’s going to wrap it up for this exceptional food stuffed corned beef in pretzel bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!