Simple Way to Make Perfect Fragrant Curried Fish Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fragrant curried fish pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fragrant Curried Fish Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fragrant Curried Fish Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Take Serves: 2 or 3-4 if eaten with sides and bread
2. Take 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
3. Get 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Prepare 100 g small shrimp (cooked frozen, de-veined),
5. Prepare 150 ml coconut milk,
6. Take 3 tbsp panko breadcrumbs,
7. Prepare 20 ml unsweetened almond milk, (or regular milk as substitute),
8. Get 1 handful petit pois peas, (50g),
9. Take 2 spring onions, chopped finely,
10. Make ready 1 large clove of garlic crushed,
11. Make ready 1 thumb of fresh ginger, chopped very finely,
12. Make ready 1 pinch red chilli flakes,
13. Prepare 1/2 tbsp hot curry powder,
14. Prepare 1/2 tsp fenugreek,
15. Make ready 1/2 tsp tumeric
16. Get 1/4 tsp ground cumin,
17. Get 1 handful fresh coriander leaves, chopped,
18. Make ready Salt and pepper to season,
19. Make ready Olive oil Frylight
20. Take Note:
21. Take If using frozen fish defrost first in a bowl and drain off water

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that is going to wrap it up for this exceptional food fragrant curried fish pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!