How to Prepare Jamie Oliver My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my steak n veg pie in gravy 🥰 #mainmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:

1. Get 250 g fresh cubed beef
2. Make ready 1/4 Onion diced
3. Get 3 cups Water
4. Make ready 2 medium sized carrots diced
5. Make ready 2 dried Beef stock cubes
6. Make ready 1/2 tsp Black cracked pepper
7. Get 2 tbls Brandy
8. Prepare 1 tbls stilton Cheese

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:

1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
9. Serve hot with mashed potato or boiled and peas.

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