Step-by-Step Guide to Prepare Award-winning Quick Steak & Kidney Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick steak & kidney pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Steak & Kidney Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Steak & Kidney Pie:

1. Get 800 g steak and kidney, proportions according to taste
2. Take 1 large onion, roughly chopped
3. Make ready 850 ml beef stock
4. Get Salt & pepper
5. Get 2 tbsp beef gravy granules
6. Make ready 500 g Jus-Rol chilled shortcrust pastry

Steps to make Quick Steak & Kidney Pie:

1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
3. Roll out the larger piece of pastry and use it to line the dish, including rim.
4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

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