Easiest Way to Make Perfect Steak & Ale Puff Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale puff pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak & Ale Puff Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak & Ale Puff Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Puff Pie:

1. Prepare 500 g lean braising steak
2. Prepare 1 onion
3. Take 1/2 leek
4. Prepare 2 sticks celery
5. Get 1 carrot
6. Get 1 clove garlic
7. Take 1 small punnet button mushrooms
8. Make ready 1 tbspn plain flour
9. Make ready 250 ml dark ale (use more if needed)
10. Take Drizzle balsamic vinegar
11. Prepare 1 tspn mustard
12. Take Squeeze tomato purée
13. Take Squeeze honey
14. Make ready Black pepper and salt
15. Prepare 2 tbspn oil
16. Make ready Splash water
17. Make ready Puff pastry
18. Make ready Egg wash

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).

So that is going to wrap it up for this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!