Easiest Way to Make Quick Beef steak and Kidney Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef steak and Kidney Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak and Kidney Pie:

1. Get For The Pastry :
2. Get 200 gram all purpose plain flour
3. Prepare 110 gram butter
4. Make ready 3-4 tablespoon cold water
5. Take Pinch salt
6. Take For the Filling:
7. Make ready 500 gram beef chuck steak, cut into cubes
8. Take 500 gram beef kidney, cleaned and chopped into cubes
9. Take 25 gram all purpose flour
10. Take 3 tablespoon curry paste
11. Take Salt and black pepper
12. Make ready 1 tablespoon olive oil
13. Make ready 25 gram butter
14. Take 850 ml beef stock
15. Get 1 onion, thinly sliced
16. Take 1 carrots, cut into cubes
17. Take 1 large eggs beaten for glaze

Steps to make Beef steak and Kidney Pie:

1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
5. Serve immediately with mashed potato and salad.

So that is going to wrap it up with this exceptional food beef steak and kidney pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!