Recipe of Gordon Ramsay Cream Cheese Mousse & Chocolate Mousse Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese mousse & chocolate mousse cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Get <Base>
2. Take 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
3. Make ready 50 g Butter (or Coconut Oil) *melted
4. Take <Cream Cheese Mousse>
5. Take 125 g Cream Cheese *softened
6. Prepare 1 tablespoon Lemmon Juice
7. Make ready 2 Egg Yolks
8. Take 2-3 tablespoons Caster Sugar
9. Prepare 1/4 cup Thickened Cream *whipped
10. Take 2 teaspoons (6 g) Gelatin
11. Make ready 2 tablespoons Boiling Water
12. Prepare 2 Egg Whites *whipped
13. Prepare <Super Easy Chocolate Mousse>
14. Get 200 g Dark Chocolate *chopped
15. Prepare 300 ml Cream *whipped
16. Prepare 1 tablespoon Rum or your favourite liquor *optional
17. Prepare Cocoa Powder

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

So that’s going to wrap it up with this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!