Recipe of Favorite Strawberry & White Chocolate Mousse Cake ππ
by Nora Phelps
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry & white chocolate mousse cake ππ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry & White Chocolate Mousse Cake ππ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Strawberry & White Chocolate Mousse Cake ππ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have strawberry & white chocolate mousse cake ππ using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & White Chocolate Mousse Cake ππ:
Take Crust:
Get 2 packs or 250 gms Digestive biscuits
Get 6 tbsp Butter
Take White Chocolate Mousse :
Prepare 200 gm White Chocolate
Prepare 350 gm Whipping Cream
Make ready 1/2 tbsp Gelatin powder
Prepare 2 tbsp cold water
Take Strawberry Mousse :π
Make ready 300 gm Strawberries
Get 1/4 cup sugar
Prepare 1/2 tbsp gelatin powder
Get 2 tbsp cold water
Prepare 200 gm whipping cream
Make ready Topping :
Take Fresh Strawberries π
Make ready Whipping cream
Steps to make Strawberry & White Chocolate Mousse Cake ππ:
At first crush digestive biscuits to make powder, now add butter in it and mix well.
Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer.
Now refrigerate it to set.
Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse.
Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature.
Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves.
Now add this gelatin into strawberry mixture & let it sit on room temperature.
Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler.
Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely.
Now whip remaining 200 gms of cold whipping cream until stiff peaks.
Now mix white chocolate mixture in it until well combined.
Now pour it on the biscuit crust and refrigerate it for about 20 mins.
Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks.
Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine.
Now pour it on white chocolate mousse layer and refrigerate again.
Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight.
Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!ππ (here are 2 different presentations I did for same dessert.. I hope You'll like it π)
So that’s going to wrap it up with this special food strawberry & white chocolate mousse cake ππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!