Recipe of Homemade Triple Chocolate Mousse Cake - Bakey Beha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, triple chocolate mousse cake - bakey beha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Take 200 g Oreos
2. Make ready 4 tbsp butter, melted
3. Take 150 g semi-sweet chocolate
4. Prepare 1/2 cup whipping cream
5. Get 2/3 cup whipping cream
6. Prepare 1 tsp gelatin
7. Prepare 1 tbsp + 1tsp cold water
8. Make ready 150 g milk chocolate
9. Prepare 1/2 cup whipping cream
10. Get 2/3 cup whipping cream
11. Prepare 1 tsp gelatin
12. Make ready 1 tbsp + 1tsp cold water
13. Get 150 g white chocolate
14. Get 1/2 cup whipping cream
15. Prepare 2/3 cup whipping cream
16. Prepare 1 tsp gelatin
17. Take 1 tbsp + 1tsp cold water

Steps to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

So that is going to wrap this up with this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!