Step-by-Step Guide to Make Homemade My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my jamaican jerk chicken mix.🥰#supper#lunch#mainmeal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my jamaican jerk chicken mix.🥰#supper#lunch#mainmeal using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal:

1. Get 1 chicken breast cut into strips
2. Prepare 1 Small carrot cut into thin strips
3. Take 1 sweet pepper cut into strips
4. Prepare 2 tbls Sliced Onion
5. Get 1 tbls sliced Red onion
6. Take 2 tbls Grated cheese
7. Make ready 1/2 tsp Cayenne pepper
8. Prepare 1/2 tsp Garlic Granuals
9. Make ready 1 tsp Jerk Spice
10. Prepare 1 tsp Chilli oil
11. Take 1 //2 Tsp Red Pepper
12. Make ready 1/4 tsp black cracked pepper
13. Get 1 tbls jalapeno tomato chutney

Steps to make My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal:

1. Add the chilli oil to pan. Then add all the spice ingredients on the chicken strips except the jalapeno chutney.
2. Then mix and add to the chilli oil and fry until near cooked.
3. Next add all the veg in with the chicken. And fry for 3 minutes turning. Next add the jalapeno tomato chutney and mix in.
4. Lay the bottom of the oven dish your using with some tortillas. Next add the chicken mix.
5. Add more tortillas around the outside of the mix standing up. Then add the cheese to the middle. Add to the preheated oven for 5 - 10 minutes on 170°C.
6. Serve hot with a wrap and enjoy the flavours. Add a little sour cream on top (optional)

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