Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caribbean jerk chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caribbean Jerk Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Caribbean Jerk Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have caribbean jerk chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caribbean Jerk Chicken:
- Prepare 1 White Onion
- Get 4 Spring Onions
- Take 1 1/2 Tablespoons Dried Thyme
- Take 1 1/2 Tablespoons Ginger
- Prepare 8 Garlic Cloves
- Get 1/4 Tablespoon Cinnamon Powder
- Make ready 1 Tablespoon All Spice Powder
- Get 1 Tablespoon White Pepper
- Prepare 1 Tablespoon Brown Sugar
- Get 1 Tablespoon Honey
- Prepare 2 Tablespoons Soy Sauce
- Get 1 Chicken Stock Cube
- Get Chillies (preferably scotch bonnet) as desired
- Prepare Splash Worcestershire Sauce
- Make ready Splash Dark Soy Sauce
- Prepare 1 kg Chicken Thighs/Wings/Legs
Instructions to make Caribbean Jerk Chicken:
- Add all of the Ingredients (apart from the chicken) into a blender and blend until it creates a pourable paste consistency.
- Wash your chicken in water and lemon or water and vinegar. Dab it dry with a paper towel and place into 1-2 freezer bags.
- Pour the marinade into the freezer bags and remove as much air as possible before sealing it. Make sure that all of the chicken is coated with the marinade then place into your fridge for a minimum of 1 hour or store in your freezer for future use.
- Preheat your oven to 150°C and prepare an oven safe dish.
- Place your chicken in your oven dish in a single layer and cook in the oven for 1 hr 30 minutes or until cooked throughout. Make sure to turn your chicken half way through cooking.
- Enjoy with sides of your choice. You can adjust the sweetness of the jerk marinade by adding more/less sugar and honey. You can adjust the spice by adding more/less chillies.
So that is going to wrap this up for this special food caribbean jerk chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
