Recipe of Super Quick Homemade Jerk chickens with pea rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk chickens with pea rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jerk chickens with pea rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:

1. Get 3 1/2 lb chickens or 3lb breast chickens
2. Make ready For Jerk sauce
3. Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Make ready 2 tbs thyme
5. Get 2 tbs ground allspice
6. Prepare 8 cloves garlic finely chopped
7. Take 3 medium onions finely chopped
8. Take 2 tbs sugar
9. Get 2 tbs salt
10. Get 2 tsp ground blackpepper
11. Prepare 2 tsp ground cinnamon
12. Get 2 tsp ground nutmeg
13. Take 2 tsp ground ginger
14. Make ready 1/2 cup olive oil
15. Make ready 1/2 cup soy sauce
16. Prepare juice of 1 lime
17. Prepare 1 cup orange juice
18. Prepare 1 cup white vinegar
19. Prepare For the rice & peas
20. Make ready 200 g basmati rice
21. Take 400 g coconut milk
22. Take 1 bunch spring onion
23. Get 2 thyme springs
24. Take 2 garlic cloves finely chopped
25. Get 1 tsp allspice
26. Get 2 ×410g canned kidney beans drained

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

So that is going to wrap it up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!