How to Make Gordon Ramsay Jerk Chicken & Pineapple Kebabs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jerk chicken & pineapple kebabs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. Take 800 g chicken breast cut into chunks,
2. Take 1 pineapple cut into chunky cubes, (or use defrosted frozen),
3. Prepare Cooking oil for grilling
4. Take For the jerk marinade:
5. Prepare 1.5 onions roughly chopped,
6. Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
7. Prepare 1 good handful chopped thyme (or 2tsp dried),
8. Make ready 2 crushed garlic cloves or 1tsp garlic granules,
9. Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
10. Make ready 3 tbsp white wine vinegar,
11. Get 2 tbsp dark soy sauce,
12. Make ready Lots of ground black pepper, to season,
13. Take Salt to season
14. Take You'll need:
15. Make ready Wooden skewers, soaked in water

Steps to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!