Step-by-Step Guide to Prepare Jamie Oliver Jerk Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jerk Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:

1. Prepare 6 chicken thighs, bone in
2. Prepare 200 g basmati rice
3. Get 2 (400 g) cans of peas
4. Take Jerk Marinade:
5. Make ready Bundle spring onions
6. Prepare Thumb of ginger
7. Get 3 garlic cloves
8. Make ready 1 small onion
9. Take 3 scotch bonnet chillies
10. Get 1/2 tsp fried thyme
11. Prepare 1 lime, juiced
12. Prepare 2 tbsp soy sauce
13. Make ready 2 tbsp veg oil
14. Prepare 3 tbsp brown sugar
15. Take 1 tbsp ground allspice
16. Get 1 tbsp ground cinnamon

Instructions to make Jerk Chicken:

1. Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
2. Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
3. When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
4. While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!

So that is going to wrap it up with this exceptional food jerk chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!