25/09/2020 23:28

How to Prepare Speedy Jerk chicken

by Verna Sandoval

Jerk chicken
Jerk chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jerk chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jerk chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken:
  1. Take 2-4 Scotch bonnets (finely chopped)
  2. Take 3 garlic cloves (crushed)
  3. Take 1 tbsp ground cinnamon
  4. Prepare 2 tbsp thyme leaves
  5. Make ready 1 tsp nutmeg (grated)
  6. Prepare olive oil
  7. Take 2 chicken breasts
  8. Get 5 g Worcestershire sauce
Instructions to make Jerk chicken:
  1. Put the garlic, scotch bonnets, nutmeg, thyme and cinnamon in a bowl and mix ruddy thoroughly, adding olive oil to create the marinade.
  2. Score the chicken breasts with a knife, then place in the marinade. Massage the marinade into the breasts, making sure to coat all of the bloomin' chicken.
  3. Leave the chicken in the marinade for minimum 1 hour (24 hours is bloody perfect).
  4. Add some olive oil to a frying pan and heat it on a medium-high heat. Fry the chicken for 5-10 minutes, spooning marinade onto the chicken and turning it once. Add the Worcestershire sauce to the pan after turning.
  5. Once the chicken is mostly cooked, place it in an ovenproof dish. Use a tea strainer to squeeze all the flipping juices out of the remaining bits of garlic, chilli and thyme and cover the chicken in it. Put foil or a lid over the dish, whack it ih the oven and cook the chicken at 200°C for 5-10 minutes or until cooked.
  6. Now remove the lid or foil and place the chicken back in the oven for a further 5 minutes to crisp it up like it's in a Walkers factory.
  7. Serve with coconut rice and peas and enjoy!

So that is going to wrap this up with this exceptional food jerk chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.