Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jerk chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jerk Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jerk Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Take 5 Chicken Thighs
- Take 6 Tbs Jerk Seasoning
- Prepare Habanero Pepper
- Make ready Chili Flakes
- Prepare Olive Oil
Steps to make Jerk Chicken:
- Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
- Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
- I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
- I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.
So that is going to wrap it up with this special food jerk chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
