13/01/2021 22:14

Easiest Way to Prepare Favorite Use-up Comfy Chicken Paprika Leftover Soup

by Joshua Gray

Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, use-up comfy chicken paprika leftover soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Make ready 1 tbsp vegetable oil (cold-pressed recommended)
  3. Take 1 leek, sliced
  4. Get 1 onion, chopped
  5. Get 1 clove garlic, chopped
  6. Make ready 1 potato, unpeeled but diced
  7. Get 2 carrots, unpeeled but diced
  8. Get 1 litre chicken stock (I used Knorr Stock Pots)
  9. Get Salt
  10. Prepare Ground black pepper
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up for this special food use-up comfy chicken paprika leftover soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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