Recipe of Ultimate Rasta Pasta with Grilled Jerk Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Get 2 boneless, skinless chicken breast
2. Get 380 g dry pasta (3 cups or so)
3. Get 1 green bell pepper, sliced
4. Prepare 1 red bell pepper, sliced
5. Take 1 yellow bell pepper, sliced
6. Make ready 1 medium onion, thinly sliced
7. Prepare 3 cloves garlic, minced
8. Make ready 1.5 cups chicken stock
9. Make ready 1.5-2 cups half and half cream
10. Get 1 tsp dried thyme
11. Get 1 tsp cajun seasoning
12. Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Prepare 1/2 shredded parmesan cheese
14. Take to taste Salt
15. Take 1 tsp olive oil

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that is going to wrap it up with this special food rasta pasta with grilled jerk chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!