17/12/2020 11:37

Step-by-Step Guide to Prepare Ultimate Keto Low Carb Jerk Chicken thighs

by Sean Bass

Keto Low Carb Jerk Chicken thighs
Keto Low Carb Jerk Chicken thighs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto low carb jerk chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Low Carb Jerk Chicken thighs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto Low Carb Jerk Chicken thighs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keto low carb jerk chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Low Carb Jerk Chicken thighs:
  1. Take 2 pounds chicken thighs
  2. Get 3/4 cup liquid aminos sauce
  3. Get 1 tbsp ginger garlic paste or powder form
  4. Prepare 1/2 tsp cinnamon powder
  5. Make ready 1/4 tsp nutmeg powder
  6. Prepare Pepper according to your spice level
  7. Prepare Salt
  8. Take 2 tbsp olive oil
  9. Prepare 1 juice of a lime
Instructions to make Keto Low Carb Jerk Chicken thighs:
  1. Mix all the ingredients with the chicken and marinate for 4-6hours.
  2. Heat few tbsp of oil in a deep pan on medium heat and fry the chicken until browned on both sides.
  3. Oil may splatter while cooking, be careful. Use a splatter guard.
  4. Transfer to a plate and garnish with cilantro, serve with cooked rice.

So that’s going to wrap this up for this exceptional food keto low carb jerk chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.