Recipe of Speedy Jamaican Jerk Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jamaican jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Jerk Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jamaican Jerk Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Take 4 chicken legs
2. Get 1 tin light coconut milk
3. Get 1 lime
4. Make ready 1 tbsp jerk spice
5. Take 1/2 Tbsp vegetable oil
6. Make ready 4 spring onions chopped
7. Get 1 cup basmati rice
8. Prepare 1/2 can kidney beans
9. Take 1/2 cup frozen garden peas
10. Prepare 2 naan bread
11. Take Mango chutney

Steps to make Jamaican Jerk Chicken:

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
5. Mix together 200ml of coconut milk and 100ml cold water into a jug
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

So that’s going to wrap it up with this special food jamaican jerk chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!