Easiest Way to Make Gordon Ramsay Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
by Matthew Singleton
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
Get 340 grams Spanish Chorizo Sausage
Make ready 85 grams Jerk Chicken
Prepare 1 medium onion
Make ready 2 clove garlic
Make ready 2 stick Escallion (2 stalks)
Take 1/4 Habanero Pepper
Make ready 1 vegetable oil
Get 241 grams 1 can of mixed vegetables
Make ready 2 packages Knorr Creamy Chicken Pasta Sides
Take 3 cup water
Prepare 1 cup milk
Prepare 1 parmesan cheese
Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
Place vegetable oil in frying pan and heat
Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
Once the seasoning is cooked remove everything in the frying to a container and set aside
Bring to a boil 3 cups of water and 1 cup of milk
After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
Continue to boil for 8 minutes or until the pasta us tender
After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
After adding the mixed vegetable, mix in the sausage and chicken
mix well so that the they are throughly coated in the pasta mix
remove from heat, sprinkle with parmesan cheese and serve!
I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
So that’s going to wrap it up with this special food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!