Easiest Way to Make Award-winning Jerk chicken (my way)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken (my way). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the. Jerk Chicken My Way: I like giving a twist to the same old menues.

Jerk chicken (my way) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jerk chicken (my way) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jerk chicken (my way):

1. Prepare 300 ml tomato sauce
2. Take 150 ml water
3. Take 3 tsp hot salsa
4. Make ready 1 salt
5. Make ready 1 pepper
6. Take 1 parsley
7. Get 2 clove garlic
8. Make ready 1 large onion
9. Prepare 2 large bell peppers
10. Get 4 large tomatoes
11. Make ready 1 tsp ginger
12. Get 1 tsp curry
13. Get 1 lime
14. Take 100 grams pineaplle
15. Get 1 large carrot
16. Make ready 4 large chili peppers (without seeds)
17. Take 50 grams brown sugar
18. Prepare 1 basil
19. Make ready 1 lime pepper
20. Make ready 400 grams chicken leg's meat
21. Prepare 250 grams rice
22. Take 100 grams sour cream

McDonald's Has Finally Chosen a Chicken Sandwich to Battle Popeyes. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it.

Instructions to make Jerk chicken (my way):

1. Peel and square pineapple and lime, set aside 100 grams.
2. Thinly slice the vegetables, herbs and ginger.
3. Preheat water in a large pot, add the rice and let it cook for half an hour.
4. Cut the meat into slices
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
8. When the meat is ready, put it into the other pan and let cook for a few minutes
9. Now the rice should be done. Serve everything with some sour cream.

Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago.

So that is going to wrap this up for this exceptional food jerk chicken (my way) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!