Steps to Prepare Perfect Jamaican Jerk Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jamaican jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Jerk Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jamaican Jerk Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk Chicken:

1. Make ready 4 chicken thighs or legs; bone-in
2. Take 5 bunch scallions; trimmed
3. Make ready 4 habanero peppers; tops trimmed
4. Take 1 yellow onion; rough chop
5. Prepare 3 clove garlic; minced
6. Get 3/4 cup vegetable oil
7. Take 1/2 cup apple cider vinegar
8. Get 2 tbsp ground allspice
9. Take 1 tbsp fresh thyme; minced
10. Get 1 tbsp brown sugar
11. Get 1 tbsp cinnamon
12. Make ready 1 tbsp ground coriander seed
13. Make ready 1 tbsp white pepper
14. Make ready 1 tsp ground cloves
15. Take 1 tsp nutmeg
16. Prepare 1 juice and zest of one lime
17. Get 1 salt

Steps to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that’s going to wrap it up for this exceptional food jamaican jerk chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!