How to Prepare Jamie Oliver Jerk Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jerk Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jerk chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

1. Get 2 fillets Chicken thighs (or breasts)
2. Prepare 1 Olive oil
3. Prepare 100 ml Coke
4. Make ready 2 tbsp Maple sauce
5. Get 1 Spices
6. Prepare 2 tbsp a. Cajun spice
7. Take 2 tbsp a. Jerk chicken spice
8. Take 1 a. Allspice
9. Make ready 1 a. Mixed herbs (dry)
10. Prepare 2 tsp a. Garlic powder
11. Prepare 2 tsp a. Paprika
12. Prepare 1/2 tsp a. Cayenne pepper
13. Take 2 pinch a. Cumin
14. Get 2 pinch a. Rosemary
15. Get 1 a. Salt and pepper

Steps to make Jerk Chicken:

1. Make cuts on the thick parts of the chicken using a knife. This helps it cook evenly.
2. Arrange the chicken on a tray or a plate, and wipe off the excess water with paper towels. Lightly sprinkle with salt and pepper. Spread the olive oil and maple sauce on top, and let it sit.
3. Mix all the "a" spices in a bowl.
4. You can easily find cajun spice or jerk chicken spice at a store!
5. Coat both sides of the chicken with the mixed "a" spices, and let it sit for about 1 hour.
6. Tip #1: My favourite is the root beer in the middle in the picture. It has an unique flavour. You can use normal coke as well.
7. Pour the coke over the Step 4 marinated chicken, and let it sit for at least 3 hours in the fridge. It tastes better if you marinate it for a day!
8. Bring the chicken to room temperature 1 hour before cooking. If you don't do that, it won't cook evenly.
9. Arrange the chicken on a baking sheet lined with parchment sheet, and put in the oven. Bake for about 17-25 minutes at 240℃.
10. When the oil come out instead of liquid onto the paper, it's ready. Move the chicken around occasionally, and let the excess water evaporate.
11. Serve with your desired vegetables, and done!

So that is going to wrap this up with this special food jerk chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!