Recipe of Super Quick Homemade Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Stir before serving with the chicken. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food.

To get started with this recipe, we must prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 chicken breast
2. Take 3 tbsp seasoned plain flour
3. Get 1 egg
4. Take 5 tbsp panko breadcrumb
5. Prepare 3 tbsp oil
6. Prepare For curry sauce
7. Make ready 1/2 fine diced onion
8. Take 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Get 1 tbsp sou sauce
11. Get 1/2 tsp honey
12. Make ready to taste Salt
13. Take 1 tbsp curry powder
14. Get 500 ml chicken stock
15. Get 1 tbsp oil
16. Prepare 2 tbsp plain flour
17. Prepare 1/2 tsp garam masala
18. Take For Sticky Rice
19. Take 150 g jasmine rice
20. Make ready 300 ml water
21. Take to taste Salt
22. Make ready 1 tbsp butter or oil

Top tip for making Wagamama chicken katsu curry. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

So that is going to wrap it up for this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!