How to Prepare Perfect Chicken Katsu With Curry Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Katsu With Curry Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. Make ready For The Curry Sauce:
2. Make ready 3 tablespoon curry powder
3. Prepare 1 large onions, sliced
4. Get 1 carrot, cubed
5. Take 1 large potatoes, cubes
6. Prepare 1 cup bean
7. Make ready 4 tablespoons flour
8. Prepare 1 tablespoon ketchup
9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Make ready 4 cups water
11. Prepare to taste Salt and papper
12. Get For the Chicken :
13. Prepare 3 serving chicken breasts fillet
14. Make ready 2-3 cups Pablo breadcrumbs
15. Get 1 cup flour
16. Prepare 3 eggs, slightly beaten
17. Prepare to taste Salt and pepper
18. Get Oil to fry

Instructions to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

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