Easiest Way to Make Gordon Ramsay Chicken Katsu Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Katsu Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

1. Get Katsu sauce
2. Prepare 300 ml chicken stock
3. Prepare 1 teaspoon sugar
4. Take Splash soy sauce
5. Make ready 1 tspn turmeric
6. Make ready 2 tbspn mild curry powder
7. Make ready 100 ml coconut milk
8. Make ready 1 onion
9. Get 2 cloves garlic
10. Get 1 thumb size piece of ginger
11. Get Drizzle of oil
12. Get Crispy chicken
13. Take 2 chicken breasts
14. Prepare 50 g plain flour
15. Make ready 2 eggs
16. Take 100 g panko breadcrumbs
17. Take Vegetable oil (enough to cover the chicken)

Instructions to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that is going to wrap this up with this special food chicken katsu curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!