How to Prepare Super Quick Homemade Chicken Katsu Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Katsu Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

1. Get 4 Chicken Katsu (Fried Chicken Cutlet)
2. Take 4 servings Freshly Cooked Rice
3. Prepare <Fruity Curry Sauce>
4. Make ready 1 Onion
5. Take 1 Carrot
6. Make ready 1 clove Garlic
7. Take 1 small piece Ginger
8. Take 2 tablespoons Oil
9. Take 1 & 1/2 tablespoons Curry Powder
10. Take 3 tablespoons Plain Flour
11. Get 550 ml Chicken Stock
12. Take 1-2 tablespoons Mango Chutney
13. Make ready Salt & Pepper
14. Get *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Instructions to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap this up for this exceptional food chicken katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!