29/12/2020 06:20

Simple Way to Prepare Award-winning Japanese Chicken katsu sandwich

by Bernard Wright

Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese chicken katsu sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Chicken katsu sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Chicken katsu sandwich is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Get 6 Boneless chicken thighs
  2. Take half Cabbage
  3. Take 5 Tablespoons Plain flour
  4. Take 2-3 Egg
  5. Take 5-6 Tablespoons Japanese Panko
  6. Prepare 2 slices Homemade white bread
  7. Make ready 2 teaspoons Salt
  8. Get 2 teaspoons Black pepper
  9. Take 2 teaspoons Ground onion
  10. Take 2 teaspoons Ground garlic
  11. Take Dressing (for katsu)
  12. Get 4.5 teaspoons Ketchup
  13. Prepare 7.5 teaspoons Worcester sauce
  14. Get 3 teaspoons Honey
  15. Prepare Mustard mayonnaise (for bread)
  16. Get 4 teaspoons Japanese mayonnaise
  17. Make ready 1 teaspoon Mustard
Steps to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. ๐Ÿ˜‹

So that’s going to wrap this up with this special food japanese chicken katsu sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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