26/09/2020 02:48

Recipe of Perfect Chicken-katsu (Chicken Cutlet)

by Lois Flores

Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken-katsu (chicken cutlet). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken-katsu (Chicken Cutlet) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken-katsu (Chicken Cutlet) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Get 400-500 g Chicken Breast Fillets
  2. Get Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Take 1 Egg
  5. Prepare Panko Breadcrumbs as required
  6. Make ready Oil for frying
  7. Take <Sesame ‘Tonkatsu’ Sauce Ingredients>
  8. Get 2 tablespoons Tomato Ketchup
  9. Make ready 1 tablespoon Worcestershire (Lea & Perrins)
  10. Prepare 2 teaspoons Soy Sauce
  11. Take 1 teaspoon Sugar
  12. Prepare 1 tablespoon Toasted Sesame Seeds *ground
Instructions to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that is going to wrap this up for this special food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.