How to Prepare Super Quick Homemade Chicken Katsu with Curry Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Katsu with Curry Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Katsu with Curry Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Get 1 chicken breast, halved and pounded
2. Make ready Flour + salt & pepper
3. Make ready 1 egg, scrambled
4. Take breadcrumbs
5. Get 1 onion
6. Prepare 2 cloves garlic
7. Take half a carrot
8. Prepare 3 cm ginger
9. Make ready 2 bay leaves
10. Take 1 tbsp flour
11. Prepare 1/2 tbsp curry powder
12. Get 300 ml chicken stock
13. Make ready 1 tsp honey
14. Prepare 2 tsp soy sauce
15. Get spring onions, sliced

Instructions to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

So that is going to wrap it up for this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!