Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Katsu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Take 1 chicken breast, divided into four
- Prepare 1 garlic, chopped or grated *
- Take 1/2 tsp salt *
- Make ready 1/2 tsp garlic powder *
- Get 1 pinch pepper *
- Make ready 1 egg
- Take 2 tbsp cornflour #
- Make ready 1 pinch salt #
- Get 1 pinch garlic powder #
- Get 1/2 tsp curry powder#
- Get 3 tbsp coarse breadcrumbs
- Make ready Oil for frying
Instructions to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
So that is going to wrap this up with this special food chicken katsu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
