Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken katsu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Katsu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Get 1 kg chicken breast fillet
- Prepare 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Prepare 1/4 cup Calamansi juice
- Get 1 japanese breading
- Get 2 large eggs
- Get dash salt and pepper
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that’s going to wrap it up with this special food chicken katsu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
