Recipe of Speedy Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Prepare 1 pc Chicken Thigh
2. Get 1 cup Cooked Rice
3. Prepare 1 cup Cooking Oil (shallow frying)
4. Take 1/2 cup Panko breadcrumbs
5. Get Marinade (mix in a bowl);
6. Get 1 pc Egg
7. Make ready 2 Tbsp Corn Flour
8. Make ready 1-2 g Salt (1 or 2 pinch)
9. Make ready Sauce
10. Prepare 1/3 cup Water
11. Get 1 Tbsp Kikkoman Soy Sauce
12. Take 1 g Dashi (1 pinch)
13. Make ready 70 g Onions (slice or chopped)
14. Get 30 g Spring Onions (chopped finely, garnish)
15. Make ready Optional;
16. Make ready 2 tsp Vinegar
17. Prepare 1 tsp Sugar

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that’s going to wrap it up with this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!