Simple Way to Make Homemade Student Meal: Chicken Katsu (Japanese Chicken Chop)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Prepare 1 pc Whole Chicken Leg (deboned, skinless)
2. Prepare Marinade (mix well in a bowl);
3. Make ready 1 pc Egg (whisked)
4. Make ready 3 Tbsp Corn Flour
5. Prepare 1/2 tsp Salt
6. Take Coating;
7. Make ready 1 cup Panko breadcrumbs

Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
3. Serve with Katsu sauce or Japanese Curry.

So that’s going to wrap this up for this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!