21/12/2020 02:19

How to Make Homemade Non-fried Chicken Katsu Made in the Oven

by Esther Rogers

Non-fried Chicken Katsu Made in the Oven
Non-fried Chicken Katsu Made in the Oven

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, non-fried chicken katsu made in the oven. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Non-fried Chicken Katsu Made in the Oven is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Non-fried Chicken Katsu Made in the Oven is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:
  1. Make ready 2 Chicken breast
  2. Take 1 pinch *Salt and pepper
  3. Make ready 1 heaping teaspoon *Sugar
  4. Make ready 1/2 tsp *Garlic powder
  5. Prepare 1 tbsp Sake
  6. Prepare 100 grams Panko
  7. Prepare 3 tbsp Vegetable oil
  8. Take 1 tbsp Mayonnaise
Instructions to make Non-fried Chicken Katsu Made in the Oven:
  1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  2. Combine the chicken and the [*] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

So that’s going to wrap it up for this exceptional food non-fried chicken katsu made in the oven recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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