Recipe of Perfect Chicken Stock, Leek, Carrot & Bean Broth

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Make ready 1 tbsp rapeseed oil
2. Take 1 leek, sliced
3. Take 3 cloves garlic, chopped
4. Take 1 large potato, diced
5. Make ready 3 carrots, 2 diced & 1 sliced
6. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Take 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Get 3 bay leaves
10. Make ready 1 tsp dried thyme
11. Take 1 tsp smoked paprika
12. Make ready Salt
13. Make ready Ground black pepper

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap it up with this special food chicken stock, leek, carrot & bean broth recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!