Easiest Way to Prepare Jamie Oliver Chicken,onion and whole potatoes soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken,onion and whole potatoes soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken,onion and whole potatoes soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken,onion and whole potatoes soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken,onion and whole potatoes soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken,onion and whole potatoes soup:

1. Prepare 1 medium halal chicken
2. Make ready 2 medium onions
3. Get 2-3 cups plain water
4. Take 5 whole medium potatoes
5. Get Salt, fresh grated ginger, tumeric,whole cloves,
6. Prepare Small piece whole cinnamon red chilli flakes for garnish
7. Prepare Home grown or bought veggies of choice (here used green tomatoe
8. Make ready Marination for chicken:corriander powder,garlic,ginger,salt

Instructions to make Chicken,onion and whole potatoes soup:

1. Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup)
2. Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste
3. The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!

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