Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kimchi chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kimchi Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Chicken:
- Get 1/2 pound chicken thigh cut into thin slices
- Prepare 1/3 cup kimchi juice from kimchi jar
- Take 2 Tablespoon grated ginger
- Take 1 teaspoon soy sauce
- Take 1/2 teaspoon corn starch
- Take 1/4 cup kimchi sliced or to taste
- Get 1 green onion thinly sliced
Instructions to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that is going to wrap it up with this special food kimchi chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
