27/10/2020 05:48

Step-by-Step Guide to Make Award-winning Chicken and Kimchi Fritters

by Iva Pearson

Chicken and Kimchi Fritters
Chicken and Kimchi Fritters

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and kimchi fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Kimchi Fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Kimchi Fritters is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken and kimchi fritters using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Kimchi Fritters:
  1. Get Ingredients for chicken:
  2. Make ready 2 cups chicken, fully cooked and shredded
  3. Make ready 1/3 cup kimchi, finely shopped
  4. Prepare 1/3 cup Japanese Panko
  5. Get 1/4 cup shredded cheese (I used Mexican blend)
  6. Get 2 Tablespoon green onion, finely chopped
  7. Take 1 Egg beaten
  8. Prepare Other ingredients:
  9. Take to taste Mayonnaise
  10. Take to taste Thinly sliced green onions
  11. Make ready to taste Kimchi
Instructions to make Chicken and Kimchi Fritters:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
  3. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.

So that’s going to wrap it up with this exceptional food chicken and kimchi fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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