Steps to Make Quick Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. Take 2 chicken breasts I used pre cooked then diced them!
2. Get 100 grams spicy chorizo diced
3. Prepare 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
4. Get 1/2 tin tomatoes (I used piccolo)
5. Take 1/2 tin kidney beans (I used ones already in a chilli sauce)
6. Make ready 1 small onion or shallot finely diced
7. Get 1 tablespoon cooking oil, sunflower or light olive oil
8. Prepare 1 heaped tsp of chipotle paste
9. Take Handful fresh coriander chopped
10. Make ready 200 grams cheese up to you which one you want I’m using cheddar
11. Make ready 8 small flour tortillas
12. Make ready 2 tablespoons oil
13. Prepare (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
14. Prepare Salt and pepper to taste (I used smoked salt)

Steps to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
2. Next add the chorizo and then the tomatoes give it a good stir.
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
9. Tuck in and enjoy 😊
10. I’ve now made this recipe using shop bought small tortillas

So that’s going to wrap this up with this special food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!